Head out to St Endellion for some home-cooked, home-grown food. The popular restaurant is open every day (except Monday) for breakfast and lunch. You can also enjoy a proper Cornish cream tea at the farm at any time.
Our top tip is to book a table here for Sunday lunch. Their traditional roast is fantastic, especially if you choose their home-produced beef.The farm is currently managed by the 5th generation of the Symons family, and there's a lovely, family feel to the place.
Our second tip is to visit the farm shop. If you're self-catering, this is one of the best places in the area to pick up farm-fresh fruit and veg - they even make their own jam.