Roskillys is a working, organic Cornish dairy farm and The Croust House is the restaurant that takes care of locally sourced dishes right on it.
The menu's pretty much 100% homemade, from soups to pizzas and pies to cakes. You can opt to eat in or out, with a log fire providing warmth indoors during winter, and the old farmyard providing mealtimes with sunshine during the warmer months.
Home-reared beef, pork, and lamb is on the menu, too – and with the restaurant pitched beside the farm you'll struggle to find a meaty meal fresher than the plates dished up here.
