By day, Coastguard's Café serves up traditional cream teas and scrumptious cakes. Come evening, High Tide takes over, with an ever-changing menu that's based on the catch of the day.
This place really shines a spotlight on local ingredients. Fresh crab from the island's fishermen, ice cream from the neighbouring Troytown Farm and garden-grown herbs all feature in the dishes here. The views are top-notch, too – and the big windows mean you can enjoy them inside or out.
And if you are in town for dinner, it's best to book in advance for High Tide – it's a small, intimate setup, so spaces fill up fast.