Set down in one of Cornwall's most iconic coves, this beach cafe has been running since 1927. The original building this family run cafe sits in was purchased by the National Trust back in 1999. They fitted a water supply and helped to fit solar roof panels for electricity.
The menu offers plenty to graze on – freshly prepped sarnies and baguettes, jacket potatoes and pastries are all on the cards, while local suppliers provide those with a sweet tooth with pastries and ice cream.
The cafe is open seven days a week from March until November, then it opens at weather-dependant weekends from January.
