Awarded a Bib Gourmand in the Michelin Guide 2013, Kota use the freshest local produce with a slight Asian twist. This stylish and contemporary restaurant is positioned at the head of Porthleven's historic harbour with wonderful views.
If you're looking for dining with a difference, Kota's your calling. The restaurant's located overlooking Porthleven's picturesque harbour and run by critically acclaimed chef Jude Kereama, whose Chinese-Maori roots are showcased in his cooking.
Super fresh local seafood is meticulously crafted into Asian-influenced cuisine. Dishes such as panko-coated hake and prawns with wasabi tartar have gained a mention in the Good Food Guide in 2019, which was followed up by a place on Harden's Top 100 restaurants the next year. Kota is also a regular recipient of the Michelin Bib Gourmand award.
Good to know: The six-course tasting menu comes with a match made-in-heaven wine pairing, well worth a look at for an extra special date night.
