A child-friendly buffet breakfast and Matilda-themed afternoon tea keeps families flocking to The Fowey Hall Restaurant.
And come dinnertime, you can forget all about shop-bought seasoning, the kitchen makes use of Cornish samphire from its beaches, and herbs foraged from its gardens. While seafood is caught by local fishermen and steaks sourced from nearby farms.
Drinks come from their doorstep too, with Fowey Brewery ales on tap and a stock of Camel Valley wines. If gin's more your thing try out Tarquin's, it's distilled right here in the southwest.