This place is housed inside a former bank, just beside Fowey's riverside.
You don't have to take our word when it comes to this place, the guys at Michelin Guide agree. With three established restaurants in London, owners David and Jeremie have taken their success southwest to Cornwall.
The menu changes daily, depending on what's fresh when. Small-sized seafood plates are pretty much guaranteed though. Food envy's a thing of the past here, dishes like half lobster plates allow for a couple of dishes come dinnertime. Save room for dessert though, the restaurant's dessert menu gets just as many kudos as its mains.
