Zacry's shares the dining scene with a handful of other restaurants at the Watergate Bay Hotel.
The restaurant's dressed in stylish monochrome and huge pull back windows offer wall to wall views of the coastline that runs right alongside it.
Meat and seafood dishes are served with a twist here. Head chef, Neil Haydock's outside-of-the-box creations include tandoori-spiced octopus, miso-glazed black cod and crispy coated monkfish with a katsu curry. Fear not plant-based friends, there's a full menu with your name on it so you can still get in on the action.
