There are plenty of options for dining at the Watergate Bay Hotel, but for locally sourced seafood though, look no further than Emily Scott.
Floor-to-ceiling windows provide the Scandi-style restaurant with wide-angle sea views, while slow-go sounds give the place a super-relaxed feel.
Roasted scallops with truffle butter and baked Cornish hake are firm favourites, but in true Cornish style head chef Emily provides an ever changing menu in order to make sure every dish that's served comes super fresh.
