Husband-and-wife team opened Jumunjy back on the island of Koh Phangan in Thailand back in 2003, and more recently they've brought Thai flavour to Cornish shores.
All ingredients are imported from Thailand, ensuring an authentic taste in each of its dishes, including Thai favourites like Pad Thai and Panang. Fresh produce such as eggs and beef are sourced locally, the latter's 100% grass fed.
The restaurant's pitched in the village of Cury, along the Lizard Peninsula making it the southernmost Thai restaurant in the UK. And despite its 16th-century outer shell, once you've stepped inside, the decor and the food's textbook Thai aroma transports you to Thailand.
