Cornwall meets Australia at family-owned Bush Pepper. The menu here delves into down under and takes inspiration from a fair few Aussie staples.
Kangaroo fillet, tomato tapenade and salt and pepper calamari give a flavour of what's on offer in this town-centre restaurant. Drinks-wise, there's a lengthy wine list whether you're team red, rose or white, and kids get their own menu, too.
Brunch is available at weekends only, when you can try out a kangaroo brioche, tucker fries or a vegan stack on sourdough.
