The Fowey Restaurant at the Old Quay House offers a dining terrace that practically floats on the Fowey Estuary. Things are light and airy inside and wide-open doors make sure you won't miss out on the water scene if you're dining indoors.
True to its waterside setting you can expect plenty of fresh seafood dishes on the menu, both at lunch and dinner time. Head Chef Richard Massey's modern British style has earned the restaurant a mention in this year's Michelin Guide.
Unsurprisingly, afternoon tea is popular here right through the weekend and includes a selection of homemade cakes, sandwiches, and freshly-baked scones – jam first of course!